Ristorante Oryza

Torino

011-513 0574

The Risotto

Prepared with Carnaroli rice produced by Azienda Agricola Tenuta Castello Desana (Vc). The rice dishes are all prepared with natural vegetable broth and creamed with butter and Parmigiano when the recipe requires it, so it is "recommended" to say no more grated Parmesan not to change the flavor.
  • Parmigiana

    10,00
    A classic, served in a waffle of Parmesan
  • Ubriaco

    10,00
    Sausage & Barbera
  • Panissa

    10,00
    Traditional rice dish from Vercelli with Saluggia beans, Duia salami, rind, tomato and red wine
  • Mushrooms

    12,50
    Because you cannot miss it ...
  • Castelmagno

    12,50
    Castelmagno cheese and hazelnut sauce
  • Borbone

    8,50
    Tomato sauce, eggplant and fresh scamorza cheese
  • Primavera

    8,50
    With ratatouille of vegetables
  • Provenzale

    9,50
    With rocket and goat cheese
  • Don’t tell the farmer…

    11,50
    Cheese, pear and walnut sauce
  • Casaro

    10,00
    Cheese fondue and Barbera sauce
  • Pistacchio

    11,50
    Pistachio pesto and smoked scamorza cheese
  • Balsamico

    9,50
    Balsamic vinegar, tomatoes and parmesan
  • Dolcesalato

    9,50
    Plums and cheese
  • Giallo

    9,00
    With saffron...when you think risotto.
  • Rosso

    9,50
    Chicory and gorgonzola cheese
  • Verde

    9,50
    Creamed spinach and Crescenza cheese sauce
  • Nero

    13,00
    With sepia sauce
  • Mediterranean

    13,50
    Shrimp, pesto and cherry tomatoes
  • Tonnarotto

    10,00
    Buzzonaglia tuna, marsala, raisins, cheese
  • Cozza

    9,50
    Mussels and potatoes
  • Paranza

    15,00
    Squid, cuttlefish, prawns, mussels and clams